Not known Facts About smoked haddock in milk
Eliminate the cooked smoked haddock in the poaching milk and flake with a fork, discarding the skin. Include the poaching milk on the basmati rice together with the chopped tomato. Carry on to simmer for one more eight-10 minutes until finally the rice is cooked by means of.Jennine Rye/Tasting Desk You'll be wanting to get started on this recipe by